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LUNCH SPECIALS
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CURRY COMBOS
(Curry + Naan + Rice + Poppodum)
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Butter Chicken
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$12.00
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Half cooked in the Tandoor, and finished in a mild, creamy tomato flavoured sauce.
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Chicken Tikka Masala
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$12.00
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Smoked juicy chicken in a classic rich tomato, onion & coriander gravy.
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Chicken Saag
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$12.00
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Chicken cooked with spiced pureed fresh spinach, with a touch of fenugreek.
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Chicken Madras
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$12.00
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Succulent chicken prepared in a South-Indian curry, with coconut cream, curry leaves & mustard seeds.
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Lamb Rogan Josh
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$13.00
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Lean NZ lamb cooked in thick onion gravy, garnished with fresh ginger & coriander.
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Fish Curry
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$14.00
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Fresh market fish cooked in a spicy gravy with coconut cream.
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Goat Curry
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$14.00
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NZ goat meat cooked in a traditional thick gravy with a whole lot of fresh herbs and spices.
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Vegetable Korma
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$12.00
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Fresh assorted vegetables cooked in a mild, creamy cashew & onion gravy.
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Palak Paneer
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$12.00
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Pureed spinach cooked with cubes of soft homemade Indian whey cheese.
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LAMB BIRYANI
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$13.00
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Curried NZ Lamb cooked with Basmati rice.
S/W Cucumber raita & poppodum
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Lunch: Mon-Fri
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11.30 am -2.30 pm
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